This Easy Apple Oatmeal Muffins Recipe Has No Oil or Refined Sugar by Elisa Schmitz

This Easy Apple Oatmeal Muffins Recipe Has No Oil or Refined Sugar

My daughter, who is an extra-healthy eater, came home from college for spring break. I had to come up with a sugar- and oil-free breakfast recipe that tastes really good. Because she loves muffins, I came up with this easy apple oatmeal muffins recipe, and she gave it two thumbs up.

The bananas and applesauce in this oat muffin recipe ensure that the muffins are moist, despite not having any oil. These muffins are delicious served with butter and a drizzle of maple syrup (for those of us who want to splurge)! Cheers to better-for-you muffins!

Cuisine: American 
Prep Time: 10 minutes 
Cook Time: 25 to 30 minutes 
Total Time: 35 to 40 minutes 
Servings: Makes 24 muffins


Here's how to make it:

  1. Put all ingredients into a bowl. Mix until well combined. Add in optional mix-ins, if desired.
  2. Pour the batter into muffin tins. (I used liners, but if you prefer not to, then spray the muffin pans with nonstick cooking spray.)
  3. Bake in a preheated 350-degree F oven for about 25 to 30 minutes or until golden brown.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Always looking for ways to make my baked goods healthier! 😋
Elisa Schmitz
This is an easy way, for sure. Hope you enjoy it!
Cutting out the sugar is a great idea...

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