Grandma's Teriyaki Chicken Wings Recipe: Yes, Grandmas Make Chicken Wings, Too by Donna John

Poultry Appetizers Dinner
7 months ago
Grandma's Teriyaki Chicken Wings Recipe: Yes, Grandmas Make Chicken Wings, Too

My grandma made chicken and dumplings, lemon meringue pie, pecan pie, cookies and fudge, but she also occasionally made chicken wings. Not the most grandma-y thing to make, but they were simple and delicious.

This easy chicken wing recipe from my grandma's recipe box has a teriyaki sauce marinade and bakes up juicy and crispy. Serve as an appetizer or for dinner with a side dish.

Cuisine: American
Prep Time: 10 minutes plus 6 hours to marinate
Cook Time: 40 minutes
Total Time: 50 minutes plus 6 hours to marinate
Servings: Makes about 3 dozen pieces


  • 3 pounds chicken wings, cut at joint and wing tips removed


Here's how to make it:

  1. To make the marinade, combine all the ingredients. 
  2. Put the chicken into a 13x9-inch baking dish. Pour the marinade over the chicken. Cover and marinate at least 6 hours, turning occasionally. 
  3. Arrange the chicken on a wire rack in a shallow roasting pan. Bake in a preheated 375-degree F oven for about 40 minutes, basting occasionally with the marinade, until tender, turning once. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Flavor flavor flavor!!
Elisa Schmitz, 30Seconds
Your grandma has the absolute best recipes, Donna John . Thank you for sharing them with us!

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