To make this healthy, crisp shaved brussels sprouts salad recipe you will need a fresh apple, lemons for juicing, fresh brussels sprouts, dried cranberries, sunflower seeds, Parmesan cheese, olive oil, white wine vinegar, Dijon mustard, honey, onion powder and garlic powder. The brussels sprouts are sliced real thin with a sharp knife or mandoline food slicer and tossed with the other ingredients. Whisk up the honey mustard vinaigrette, pour it over the salad and it's ready to be enjoyed.

Serve this fresh vegetable salad recipe for lunch or as a side dish with dinner.

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8

Ingredient

Salad

1 apple, cored and chopped
1 tablespoon lemon juice
1 1/2 pounds brussels sprouts, ends trimmed and shaved on a mandoline or sliced very thin
1/2 cup dried cranberries
1/3 cup sunflower seeds
1/4 cup grated or shaved Parmesan

Honey Mustard Vinaigrette

4 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons honey
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

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Recipe Notes

This easy shaved brussels sprouts salad recipe has a flavorful honey-mustard vinaigrette, but you could make it with Meyer lemon vinaigrette, lemon vinaigrette, herb vinaigrette, rosemary lemon garlic vinaigrette, citrus vinaigrette, apple juice vinaigrette, mixed herb vinaigrette, simple vinaigrette or your favorite vinaigrette recipe. Get creative!

Store any leftovers in an airtight container in the fridge for up to four days.

Here's how to make it:

Combine all the vinaigrette ingredients. Season with salt and pepper. Whisk to combine.
Put the chopped apples into a large bowl. Sprinkle with the lemon juice and toss to coat.
Add the remaining salad ingredients.
Drizzle on the vinaigrette. Toss to coat.

Nutrition Facts Per Serving

Calories: 162

Total Fat: 11g

Saturated Fat: 1.8

Cholesterol: 2mg

Sodium: 335mg

Total Carbohydrate: 13.3g

Dietary Fiber: 2.9g

Total Sugars: 8.6g

Protein: 3.8g

Vitamin D: 0mcg

Calcium: 60mg

Iron: 1mg

Potassium: 215mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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