Easy Roasted Carrots Recipe With Honey-Lemon Dressing Is Fast & Refreshing by 30Seconds Food

Vegetables Side Dishes
4 months ago
Easy Roasted Carrots Recipe With Honey-Lemon Dressing Is Fast & Refreshing

Carrots are always a fan favorite. This easy roasted carrot recipe has a two-ingredient lemon dressing that adds brightness, freshness and that lemony flavor so many enjoy – plus a touch of sweetness. 

The panko breadcrumbs are optional, but do add a little bit of crunch to the carrots. Add a much cayenne as you like to add some spiciness, or omit it completely. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Total Time: 35 to 40 minutes
Servings: 4


Lemon Dressing

  • 1 lemon, zested and juiced
  • 2 tablespoons honey

Here's how to make it: 

  1. Put the carrots onto a baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper and the cayenne, to taste. Toss to coat. Spread into a single layer. Sprinkle with the panko, if using.
  2. Bake in a preheated 450-degree F oven for about 30 to 35 minutes or until tender and golden. 
  3. Whisk together the lemon juice, lemon zest and honey in a small bowl. Season with salt and pepper. Drizzle the dressing over the carrots. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Honey $4 & Up
Olive Oil
Olive Oil $4 & Up
Cayenne $2 & Up
Panko $2 & Up

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Elisa A. Schmitz 30Seconds
Carrots are definitely a fan favorite in our home. Thank you for the fresh recipe!
Deliciousness. 🥕🥕

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