Quick Easter Cake Recipe: Simple & Fun Chocolate Easter Bunny Cake for Easter Day by Donna John

My sister-in-law made the cutest Easter cake using chocolate Easter bunnies, shredded coconut and jellybeans. So simple but so cute! This easy Easter cake recipe is a creative way to use that Easter candy and have a little fun with the kids.
The cake could be made ahead of time, or make it a family affair on Easter Day and decorate the baked cake after the big Easter egg hunt with all the goodies.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 to 30 minutes to bake cake
Total Time: 35 to 45 minutes
Ingredients
- box cake mix(es), plus ingredients to make it, or your favorite cake recipe
- vanilla frosting (1 can for 13x9-inch baking pan and 2 for half sheet baking pan)
- shredded coconut
- green food coloring
- chocolate Easter bunnies
- jellybeans
Here's how to make it:
- Bake the cake according to package directions. Cool completely.
- Tint the coconut green by placing desired amount in a bowl or plastic zipper bag. Using a toothpick, add a little green food coloring. Knead or stir until color has evenly distributed.
- Frost the cooled cake with the vanilla frosting.
- Cover the bottom of the cake with the tinted coconut to look like grass.
- Place the chocolate covered Easter bunnies on the cake so they look like they're sitting on the grass.
- Add jellybeans.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion