Copycat Panda Express Chow Mein Noodles Recipe Is Ready in 20 Minutes by 30Seconds Food

Vegetarian Dinner Side Dishes
11 months ago

Copycat Panda Express Chow Mein Noodles Recipe Is Ready in 20 Minutes

Panda Express copycat recipes are always in demand. This is a copycat recipe for their flavorful chow mein that is so addictive. Perfectly cooked noodles are cooked with celery, onion and cabbage then coated in a simple sauce. Delish. This copycat Panda Express chow mein noodles recipe is one you'll make over and over again. 

Serve this easy 20-minute Asian noodle recipe as a vegetarian main dish or as a side dish with chicken, pork or beef. Make a batch of crispy egg rolls and you having a winning dinner combination.

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons grated fresh ginger
  • 3 packages (3 ounces each) dry ramen noodles or 2 packages (5 ounces each) refrigerated ramen noodles (discard seasoning packets or save for another use) 
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 ribs celery, sliced
  • 2 cups shredded cabbage

Here's how to make it: 

  1. Combine the soy sauce, garlic, brown sugar and ginger in a small bowl.
  2. Cook the ramen noodles in boiling water for 2 minutes. Drain.
  3. Heat the oil in a large skillet. Add the onion and celery and cook until crisp-tender, about 3 to 4 minutes. Add the cabbage and cook about 2 minutes. 
  4. Add the ramen noodles and soy mixture. Cook, stirring, about 2 minutes or until heated through. 

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Ramen Noodles $1 & Up
Soy Sauce $2 & Up
Brown Sugar $2 & Up
Vegetable Oil $2 & Up
Skillets $10 & Up

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Elisa Schmitz
Oh, my. Yes to all the Panda copycat recipes. So easy and so delish! #yum
Tribe
I love making chow mein...
Cassiday
Gonna whip up a big batch of this and have it as my lunches for a few days!
Mindy Hudon, M.S., CCC-SLP
I made this tonight! It was quick and delish! I added some chicken. It tasted better than chow mien. I have never had Panda Express so I can't compare, but so yummy! My son wants the recipe to make it too!
Elisa Schmitz
So glad you enjoyed this easy, delicious recipe, Mindy Hudon, M.S., CCC-SLP ! I love that you added chicken. I will try that, too. Sounds so good! Thanks for letting us know how it turned out for you (and hope your son enjoys making it, too!). Donna John

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