Grilling Steaks for Father's Day? The Best Oil to Use & How to Get Those Grill Marks! by Carrie Wells
When grilling delicious steaks at summer barbecues, grapeseed oil is my favorite choice. Grapeseed oil can withstand incredibly high temperatures of up to 475 degrees F. It also has a very clean flavor, so it won't affect your seasoning or marinade. If you want to get beautiful hash marks on your steak:
- Brush it with a little grapeseed oil.
- Season the steak generously with salt and pepper.
- Crank the grill all the way up.
- Depending upon the thickness, cook briefly in one direction, rotate 90 degrees, flip the steak over and repeat.
You should get a beautiful, delicious steak every time!