5-Ingredient Creamy Lemon Deviled Eggs Recipe Is a Refreshing Way to Welcome Summer by 30Seconds Food
If you enjoy deviled eggs as much as we do, then you will love this easy five-ingredient lemon deviled eggs recipe that is a refreshing way to welcome summer. Super creamy and full of bright lemon flavor, this easy lemon deviled eggs recipe is a keeper.
This simple but delicious deviled eggs recipe may become your most-requested appetizer recipe for spring and summer (or anytime at all). Be sure to really mash the egg yolks up well so you can achieve the ultimate creaminess.
Prep Time: 20 minutes
Cook Time: 8 to 12 minutes to cook the eggs
Total Time: 28 to 32 minutes
Servings: Makes 24
- 12 hard-boiled eggs, peeled and cut in half lengthwise
- 2 teaspoons olive oil
- 1/4 cup mayonnaise
- 2 teaspoons lemon zest
- 1 teaspoon lemon juice
Here's how to make it:
- Put the egg yolks into a bowl. Mash well with a fork until there are no lumps of egg yolk.
- Add the olive oil, mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Mix well and until very smooth and creamy.
- Pipe or spoon the filling back into the egg white halves. Garnish with chopped parsley, if desired.
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