Creamy Roasted Garlic & Lemon Salad Dressing Recipe: Meet Your New Everyday Salad Dressing by 30Seconds Food
Here it is, your new favorite salad dressing! This easy roasted garlic and lemon salad dressing recipe is not shy on flavor. With sweet roasted garlic and tart lemon, it adds so much deliciousness to whatever it touches.
Drizzle this lemon salad dressing recipe on salads, pasta salads, chicken breast, shrimp, fish or use it as a dipping sauce. You'll always want a jar waiting in the fridge, so double the recipe.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Total Time: 50 to 55 minutes
Servings: Makes about 1 cup
Ingredients
Roasted Garlic
- 1 large head garlic
- 1 tablespoon olive oil
Dressing
- 1/2 cup buttermilk
- 1/4 cup olive oil
- 2 - 3 teaspoons Dijon mustard (or to taste)
- 1 teaspoon honey
- 1 teaspoon grated lemon zest
- 2 - 3 tablespoons lemon juice
Here's how to make it:
- Cut the top off the head of garlic and place it in on a square of aluminum foil. Drizzle with the olive oil. Wrap the foil around the garlic and bake in a preheated 400-degree F oven for about 40 to 45 minutes. Remove from the oven and cool slightly, then squeeze the flesh from the skin into a mixing bowl. Smash to create a garlic paste.
- Add the remaining ingredients to the garlic paste. Season with salt and pepper. Whisk until combined. Store in the refrigerator until ready to use.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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