Southern Chocolate Cobbler Recipe: This Easy Southern Dessert Recipe Is Like a Bowl of Chocolate Lava by 30Seconds Food
Peach cobbler, lemon cobbler, pecan cobbler, apple cinnamon roll cobbler ... chocolate cobbler? Yes! A classic southern dessert recipe, this easy chocolate cobbler is like a lava cake exploded. In a good way! Ooey, gooey and melty, this is destined to be your new favorite chocolate dessert.
Top warm bowls of this rich chocolate cobbler recipe with vanilla ice cream or whipped cream. Sprinkle on some chocolate shavings to add even more decadence. Get ready for the recipe requests.
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
- 1 stick butter (1/2 cup), melted
- 1 1/2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 2 cups self-rising flour
- 1 cup whole milk
- 2 1/2 teaspoons vanilla
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
- vanilla ice cream
- whipped cream
- shaved or grated chocolate
Here's how to make it:
- Pour the melted butter into a 13x9-inch baking pan.
- Combine the sugar, cocoa powder, flour, milk and vanilla in a bowl. Mix well. Dollop the mixture on top of the melted butter. Do not stir!
- In another bowl, combine the 2 cups of sugar and 1/2 cup unsweetened cocoa powder. Sprinkle the mixture over the batter.
- Carefully pour the boiling water over the top. Do not stir!
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until the top has set.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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Related Products on Amazon We Think You May Like:
Unsweetened Cocoa Powder $3 & Up
Self-rising Flour $3 & Up
Granulated Sugar $2 & Up
Vanilla Extract $4 & Up
13x9-inch Baking Pans $9 & Up
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