5-Ingredient Ground Beef & Potato Casserole Recipe Is Budget Friendly by 30Seconds Food
Ground beef is an economical and delicious option for families, especially with beef prices rising. This easy potato and ground beef casserole recipe has just five ingredients and is super simple to make. It's creamy, cheesy and filling, and can easily be frozen to eat later.
You could add chopped vegetables to the casserole like onion, red or green bell pepper or even jalapenos for a spicy kick. Simply chop and add them to the skillet when cooking the meat.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 6
Ingredients
- 1 1/2 - 2 pounds ground beef
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) cheddar cheese soup
- 3 cups frozen cubed hash brown potatoes
- 1 1/2 cups shredded cheddar cheese, or your favorite cheese (divided)
Here's how to make it:
- Brown the ground beef in a skillet. Drain any grease. Turn off the heat.
- Add the soups, potatoes and 1/2 cup of the cheddar cheese. Season with salt and pepper. Mix well. Pour the mixture into a 13x9-inch baking dish. Top with the remaining cheese. Cover.
- Bake in a preheated 350-degree F oven for about 30 minutes. Uncover and bake about 20 to 25 minutes more.
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