Creamy Broccoli Cheese Casserole Recipe: A Secret Ingredient Takes This Classic Casserole Recipe to the Next Level by Ann Marie Patitucci
I’ve seen lots of broccoli cheese casserole recipes topped with crackers, breadcrumbs and stuffing (how I make it). But my friend Sherry’s broccoli casserole recipe has a special ingredient that I’d never heard of before she shared it with me – she uses crushed cornflakes!
If you like broccoli cheese casserole, you have got to try this easy version. It's a classic casserole recipe elevated!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- 2 packages (10 ounces each) fresh or frozen broccoli (use frozen steam-in-bag to save time)
- 2 eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup butter
- 2 cups crushed cornflakes
Here's how to make it:
- Cook or microwave the broccoli as directed on the package.
- Combine soup, eggs, mayonnaise and cheeses. Mix well.
- Add broccoli and mix again. Pour into a greased 8x8-inch casserole dish.
- Melt butter and mix into the crushed cornflakes. Cover casserole with the cornflake mixture.
- Bake in a preheated 375-degree F oven for 30 minutes. Let stand 10 minutes prior to serving.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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