3-Ingredient Lemon Pie Recipe: This Creamy Lemon Pie Is No Joke by 30Seconds Food
This no-bake creamy lemon pie recipe is so sweeeet! Sweet because it's made with sweetened condensed milk, and sweet because it's a no-bake dessert and has just three ingredients (including the pie crust). Seriously! With a custard-like texture, and full of lemon flavor, this creamy pie recipe is one you won't want to lose.
The filling is simply sweetened condensed milk and fresh lemon juice that's whisked together. Pour the sweet, creamy, lemony filling into a graham cracker crust and refrigerate for about two hours. Such a quick and easy lemon dessert!
As suggested by a community member, you can also put the pie in the freezer for a frozen lemon pie. We love that idea! Top this easy lemon pie with whipped cream. It is the perfect dessert to enjoy this spring and summer. Also consider trying our recipe for this lemon pie with cream cheese. It has a thicker consistency and is equally delicious.
Prep Time: 5 minutes, plus 2 hours for refrigeration
Cook Time: 0 minutes
Total Time: 5 minutes, plus 2 hours for refrigeration
Servings: Makes 1 pie
- 1 pre-made graham cracker pie crust
- 2 cans (14 ounces each) sweetened condensed milk
- 3/4 cup lemon juice (fresh is best)
- whipped cream, for serving (optional)
Here's how to make it:
- Whisk the sweetened condensed milk and lemon juice together in a bowl until well blended.
- Pour the mixture into the pie crust. Refrigerate 2 hours. Garnish with whipped cream when serving.
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