Egg White Breakfast Cups Recipe: Easy, Fluffy & Healthy Baked Eggs Recipe for Busy Mornings by Sarah Amona
Breakfast for dinner, or grab and go for busy mornings! This easy egg white breakfast cups recipe bakes in the oven, giving you time to do other things. The result is a fluffy egg breakfast with a serving of healthy vegetables included.
Yes, we all love using our muffin tins to make delicious muffin recipes, but after you try this easy breakfast recipe, that may change. You could use other vegetables in place of the spinach and tomatoes to suit your family's tastes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 6
- 2 cups spinach
- 1/2 cup chopped tomatoes
- 2 cups egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Here's how to make it:
- Lightly grease a muffin tin. Divide equally the spinach, egg whites and tomatoes across six cups. Season with salt and pepper.
- Bake in a preheated 350-degree F oven for about 15 minutes or until eggs have set.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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