Lunch Lady Brownies Recipe: Old-fashioned Frosted Chocolate Brownies Recipe May Take You Back to Childhood by 30Seconds Food
Remember going through the lunch line at school and seeing a tray of frosted chocolate brownies? It probably made your whole day! Relive that childhood experience by making a batch of these easy lunch lady brownies.
This easy frosted chocolate brownie recipe is ooey, gooey and topped with a creamy chocolate frosting. So good! Serve for a snack or dessert when you need that chocolate fix – or just want to reminisce.
Prep Time: 10 minutes plus time to cool
Cook Time: 25 minutes
Total Time: 35 minutes plus time to cool
Servings: Makes about 15 to 20 brownies
- 2 sticks butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 eggs
- 4 teaspoons vanilla
- 4 tablespoons butter, softened
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla
- 3 cups powdered sugar
Here's how to make it:
- Combine the melted butter and cocoa powder in a bowl. Beat with an electric mixer until smooth. Add the granulated sugar, flour, eggs and vanilla. Beat until combined.
- Pour the batter into a parchment paper-lined 13x9-inch baking pan. Bake in a preheated 350-degree F oven for about 25 minutes or until brownies are set. Remove to cool.
- To make the frosting, combine all the ingredients in a bowl. Beat with an electric mixer until smooth and spreadable. Spread the frosting over the warm (not hot!) brownies. Refrigerate until cooled, then cut into squares.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Related Products on Amazon We Think You May Like:
13x9-inch Baking Pans $9 & Up
Unsweetened Cocoa Powder $2 & Up
Granulated Sugar $2 & Up
Flour $2 & Up
Vanilla Extract $3 & Up
Powdered Sugar $2 & Up
Electric Mixers $15 & Up
Parchment Paper $3 & Up
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