Kitchen Sink Fried Rice Recipe: Anything Goes With This Quick & Easy Fried Rice Recipe by Donna John

Grains Side Dishes Dinner Pork
10 months ago
Kitchen Sink Fried Rice Recipe: Anything Goes With This Quick & Easy Fried Rice Recipe

After making brown sugar country ribs (if you haven't tried this pork recipe, you are missing out!), I chopped the meat off the bone to use in my kitchen sink fried rice recipe. Why is it called kitchen sink fried rice? Because you can throw in whatever you have in the fridge or pantry.

Use whatever meat you have leftover or on hand. Ground beef, chopped steak or brisketground chicken or chopped, cooked leftover chicken, pork or even sausage are delicious in this fried rice. Vegetarian? Leave it out! If you don't want to use frozen vegetables, throw in leftover or fresh vegetables like broccoli, carrots, corn, green beans, peas, mushrooms, snow peas or sugar snap peas. Anything goes in this quick rice recipe

This easy fried rice recipe is a complete meal, though who wouldn't love a crispy egg roll with it?

Cuisine: Asian 
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes

Servings: 4 to 6

Ingredients

Here's how to make it: 

Heat the oil in a large skillet. Add the onion and green onions and cook until crisp-tender, about 2 minutes. Add the garlic and cook 30 seconds.

Add the chopped meat and cook, stirring, about 2 to 3 minutes.

Add the rice and cook, stirring, about 2 to 3 minutes.

Season with a little salt and black pepper (I use a lot of black pepper). Add soy sauce, sweet soy sauce and Maggi seasoning, to taste, or desired seasonings. Cook, stirring, about 2 minutes.

Add the frozen vegetables and cook, stirring, about 2 to 3 minutes.

Make a hole in the center of the rice. Crack desired amount of eggs into the hole. Cook, stirring them in the center of the pan gently, until just set, then stir to distribute them throughout the rice.

Add more chopped green onions. Taste and add more soy sauce and other seasonings, if needed.

Kitchen sink: being or made up of a hodgepodge of disparate elements or ingredients

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
OMGoodness, Donna John , you are speaking my love language here. I am a huge fan of easy, delicious fried rice recipes like this! #yum
bepositive
Bowl full of yum right here 😋
rosacooper
OMG it looks hell delious will try it with and it seems easy to cook.

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