Welcome Soup Season With This Hearty Hungarian Goulash Soup Recipe by 30Seconds Food


Welcome Soup Season With This Hearty Hungarian Goulash Soup Recipe

Autumn may mark when the leaves start to fall and the temperatures start to cool, but it also marks the start of soup season. And, we can't think of a better way to welcome soup season than with this hearty Hungarian goulash soup recipe!

This Hungarian goulash recipe is just as delicious as Hungarian goulash and Hungarian mushroom soup, so you're in for a real treat. With rutabaga, carrots, potatoes, sweet red pepper and tender cubes of stew meat, this savory gluten-free soup recipe is exactly what you need in order to warm up on a cold-weather night.

While this easy goulash soup simmers on the stove, make some slow-cooker bread or even some three-ingredient beer bread. Yum! What a satisfying dinner that would be (and the leftovers are amazing for lunch the next day).

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Hungarian
Prep Time: 15 minutes
Cook Time: 2 1/2 hours (approximately)
Total Time: 2 hours and 45 minutes
Servings: 8

Ingredients

  • 1 - 1 1/4 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil 
  • 4 onions, chopped
  • 6 garlic cloves, minced
  • 2 teaspoons paprika
  • 1/2 teaspoon caraway seeds, smashed
  • ground cayenne pepper, to taste
  • 2 cans (14 ounces each) beef broth
  • 2 medium russet potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 large rutabaga, peeled and cubed
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 1 red bell pepper, chopped

Helpful Products

Recipe Notes

  • Store any leftover soup in an airtight container in the refrigerator for up to three days. 
  • You can freeze this soup so you have a reserve whenever you crave it (which may be very often)!

Here's how to make it: 

  1. Heat the olive oil in a soup pot. Season the beef with salt and pepper, then brown on all sides in the hot oil. Remove beef to a plate.
  2. Add the onions and cook until they begin to lightly brown, about 8 minutes. Add garlic and cook 30 seconds.
  3. Add the paprika, caraway seeds and cayenne. Cook, stirring, 1 minute.
  4. Put the stew meat back into the pot along with the potatoes, carrots and rutabaga. Bring to a boil, reduce heat, cover and simmer gently for about 1 1/2 hours. 
  5. Add the tomatoes and their liquid and red bell pepper. Cover and continue to cook about 30 more minutes. Season with salt and pepper, to taste.

Nutrition Facts Per Serving

Calories: 352

Total Fat: 12.9g

Saturated Fat: 4g

Cholesterol: 76mg

Sodium: 869mg

Total Carbohydrate: 31.8g

Dietary Fiber: 8.1g

Total Sugars: 15.7g

Protein: 29.4g

Vitamin D: 0mcg

Calcium: 108mg

Iron: 4mg

Potassium: 1364mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Incredible Hungarian Goulash Recipe: All the Comfort Food Feels

One-Pot Goulash Soup Recipe Is On the Table in 20 Minutes

One-Pot Goulash Recipe: This Easy Sweet Potato Goulash Recipe Will Make You Find Your Soup Pot STAT

Creamy Hungarian Mushroom Soup Recipe Is Exploding With Flavor

bepositive
Mmmmmmm so yummy! 😋
Elisa Schmitz
The ultimate comfort food meal. So savory, hearty, delish! #yum
Tribe
I can taste this one from here...
Nils Wright
TerribLE RECIPE. When u list ingredients here is a tip: tell the reader when to add things- no mention of when to add beef broth. Also the proportions are incorrect. With all the potatoes and large rutabaga and carrots 28 oz of beef broth is not enough. Needs double that so double everything else. I am piste off because I find out in the middle of prepping and cooking 5at I have to run to the store.

Lame and weak
Donna John
We're sorry this recipe did not work for you and you had issues making it. We will run this recipe back through our test kitchens. We strive to have the best recipes and hate to hear when one doesn't work for someone. Thanks for reaching out.

join discussion

Please login to comment.

recommended tips

4-Ingredient Bacon-Wrapped Dates Recipe With Fontina Cheese Is Appetizer Perfection

Moist Irish Apple Cake Recipe: Fresh Apple Cake for Luck On St. Patrick's Day

Homemade Easter Chicks Dinner Rolls Recipe In Just One Hour

Fall Orchard Sugar-free Applesauce Recipe Is a Family Tradition