White Castle Casserole Recipe: This Easy Ground Beef Casserole Recipe Tastes Like Those Little Sliders by Donna John

Casseroles Beef Dinner
5 months ago
White Castle Casserole Recipe: This Easy Ground Beef Casserole Recipe Tastes Like Those Little Sliders

If you've eaten a White Castle slider, you know they have a distinct taste. I had the White Castle experience once in St. Louis, and they are juicy and delicious – and can be addicting. Ground beef, American cheese, pickles and onions. What's not to love?

This easy White Castle casserole recipe takes those flavors and transforms them into one family-friendly dish. This easy ground beef casserole recipe can easily be doubled for a 13x9-inch baking pan.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4


Here's how to make it: 

  1. Put the ground beef, onion and dry onion soup mix into a skillet.
  2. Cook until beef is browned and cooked through, breaking it up with a wooden spoon as you stir. Drain off any fat.
  3. Unroll the crescent roll dough and divide in half. Press to seal the perforations. Take one half of the dough and press it into the bottom of a shallow casserole dish.
  4. Top with the ground beef, cheese slices and pickles. Squirt desired amount of mustard on top.
  5. Cover the top of the casserole with the other half of crescent roll dough.
  6. Bake in a preheated 350-degree F oven for about 15 to 20 minutes.

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Elisa A. Schmitz 30Seconds
OMG, I love White Castle burgers. This is a great idea, Donna John !
Where's the super secret White Castle's ingredient peanut butter?
Donna John
Do tell! Never heard of that.
David Ha
This is good, but it DOES NOT tast like White Castles.

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