Skillet Brownies Recipe: This Cast Iron Skillet Fudgy Brownie Recipe Is a Trip to Chocolate Heaven by 30Seconds Food

Brownies are one of those desserts that you can never get enough of. This easy brownie recipe cooks in a cast iron skillet and is super fudgy and so easy to make. You won't be able to stop eating them. 

Cuisine: American
Prep Time: 10 minutes plus 1 hour to cool 
Cook Time: 30 minutes
Total Time: 40 minutes plus 1 hour to cool
Servings: 12

Ingredients

• 2 cups sugar
• 1/2 cup cocoa powder
• 2 sticks butter, melted
• 3 eggs
• 1 1/2 teaspoons vanilla
• 2/3 cup flour

Here's how to make it:

1. Put a 12-inch cast iron skillet into a 350-degree F oven to heat while you make the batter.
2. Combine the sugar and cocoa powder in a bowl. Whisk to combine. 
3. Add the melted butter and stir to combine. 
4. Add the eggs and vanilla. Stir. 
5. Fold the flour in until just combined. Do not overmix. 
6. Pour the batter in the hot skillet. Put it back into the oven and bake for about 30 minutes. (The brownies will continue to cook after being removed from the oven, so don't overbake.) Cool the brownies about 1 hour before serving. 

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