Crispy Zucchini & Carrot Fritters Recipe: A Quick & Easy Vegetable Fritter Recipe by 30Seconds Food

Crispy Zucchini & Carrot Fritters Recipe: A Quick & Easy Vegetable Fritter Recipe

Grated carrots and zucchini are combined with just a few, simple ingredients and fried to golden perfection. Serve this easy fritter recipe with ranch, remoulade, spicy mayonnaise or Cajun dipping sauce.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 8 fritters


Here's how to make it:

  1. Combine the flour, baking powder, garlic powder, onion powder, zucchini and carrot in a bowl. Season with salt and pepper. Mix well.
  2. Add the egg and stir to combine.
  3. Heat the olive in a large skillet. Drop 1/4 cups full of the batter into the pan. Flatten slightly to create a patty. Cook until golden brown on both sides, about 3 to 4 minutes. Repeat with remaining batter.

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Skillets $10 & Up
Onion Powder $2 & Up
Garlic Powder $3 & Up
Flour $2 & Up
Olive Oil $4 & Up
Baking Powder $2 & Up

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Elisa Schmitz
What a great way to get everyone to eat more vegetables. Delish!
This makes me feel like spring is on the way...
This reminds me of a veggie burger, and I might make it into one!

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