Crispy Zucchini & Carrot Fritters Recipe: A Quick & Easy Vegetable Fritter Recipe by 30Seconds Food

Grated carrots and zucchini are combined with just a few, simple ingredients and fried to golden perfection. Serve this easy fritter recipe with ranch, remoulade, spicy mayonnaise or Cajun dipping sauce.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 8 fritters

Ingredients

• 1 medium zucchini, grated and squeezed dry
• 2 medium carrots, grated and squeezed dry
• 1/2 cup flour or gluten-free flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 teaspoon onion powder (or to taste)
• 1 egg
• 2 tablespoons olive oil

Here's how to make it:

1. Combine the flour, baking powder, garlic powder, onion powder, zucchini and carrot in a bowl. Season with salt and pepper. Mix well.
2. Add the egg and stir to combine.
3. Heat the olive in a large skillet. Drop 1/4 cups full of the batter into the pan. Flatten slightly to create a patty. Cook until golden brown on both sides, about 3 to 4 minutes. Repeat with remaining batter.
   

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