Grandma's Creamy Brown Sugar Frosting Recipe Is What to Spread on Cake by 30Seconds Food
Today, many of us tend to grab a tub of that premade cake frosting instead of making it from scratch like grandma did. This easy brown sugar cake frosting recipe is sweet, creamy and addictive.
To make grandma's creamy brown sugar frosting you will need two sticks of butter, brown sugar, vanilla extract, powdered sugar and heavy cream. The ingredients are beaten together with an electric mixer until creamy and spreadable. Yum!
Use the brown sugar icing on cakes or cupcakes – and the leftovers are great on pancakes and waffles or dip cookies in it.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 20 (makes about 6 cups)
Ingredients
- 2 sticks (1 cup) butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 2 teaspoons heavy cream (or as needed)
Here's how to make it:
- Cream the butter and brown sugar together with an electric mixer until fluffy, about 2 to 3 minutes.
- Add in about half of the powdered sugar and continue to mix.
- Add the remaining powdered sugar and mix until thick.
- Add the vanilla and half the heavy cream. Mix. Add the remaining cream, if needed, to reach desired consistency. Store in an airtight container until ready to use.
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Recipe Notes
- Start out with 1 teaspoon of heavy cream and increase it a little at a time until you reach desired consistency.
- Store the frosting in an airtight container.
Nutrition Facts Per Serving
Calories 191
Total Fat 9.4g
Saturated Fat 5.9g
Cholesterol 25mg
Sodium 67mg
Total Carbohydrate 27.5g
Dietary Fiber 0g
Total Sugars 27.1g
Protein 0.1g
Vitamin D 7mcg
Calcium 6mg
Iron 0mg
Potassium 9mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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