Savory Slow-cooker Brisket Recipe: This Tender Beef Brisket Melts in Your Mouth by Sarah Amona
This tender brisket recipe is easy and so yummy! The ingredients are all put into a slow cooker, covered and forgotten for about eight hours. How simple can it be?
The ingredients for this beef brisket are simple: brisket, balsamic vinegar, soy sauce, garlic powder, Splenda for a little sweetness and some salt. The brisket cooks until fork tender, juicy and amazing. Let the brisket rest for a bit before slicing or shredding. If you want a saucier brisket, you could double the ingredients (not the brisket!).
Pair this slow-cooked beef brisket with mashed cauliflower for a filling, satisfying dinner. Or pile it onto hamburger buns for an Asian-inspired brisket sandwich. You could also use it in a main dish salad.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours
Servings: 6 to 8
- 3 pounds brisket
- 3 tablespoons balsamic vinegar
- 4 teaspoons low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Splenda
- 1 teaspoon salt
Here's how to make it:
- Put all the ingredients into a slow cooker.
- Cook on low for 8 hours.
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