Savory Slow-cooker Brisket Recipe: This Tender Beef Brisket Melts in Your Mouth by Sarah Amona

Beef Slow Cooker Dinner
a year ago

Savory Slow-cooker Brisket Recipe: This Tender Beef Brisket Melts in Your Mouth

This tender brisket recipe is easy and so yummy! The ingredients are all put into a slow cooker, covered and forgotten for about eight hours. How simple can it be? 

The ingredients for this beef brisket are simple: brisket, balsamic vinegar, soy sauce, garlic powder, Splenda for a little sweetness and some salt. The brisket cooks until fork tender, juicy and amazing. Let the brisket rest for a bit before slicing or shredding. If you want a saucier brisket, you could double the ingredients (not the brisket!). 

Pair this slow-cooked beef brisket with mashed cauliflower for a filling, satisfying dinner. Or pile it onto hamburger buns for an Asian-inspired brisket sandwich. You could also use it in a main dish salad. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours
Servings: 6 to 8


  • 3 pounds brisket
  • 3 tablespoons balsamic vinegar
  • 4 teaspoons low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Splenda
  • 1 teaspoon salt

Here's how to make it: 

  1. Put all the ingredients into a slow cooker.
  2. Cook on low for 8 hours. 

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This looks really delicious 😋
Elisa Schmitz
Mmm! Great idea, Sarah Amona ! You have such delicious recipes, thanks.

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