Éclair Cake Recipe: This Easy No-Bake Éclair Cake Recipe Is Sinfully Delicious by Ann Marie Gardinier Halstead

Cakes/Cupcakes
3 months ago
Éclair Cake Recipe: This Easy No-Bake Éclair Cake Recipe Is Sinfully Delicious

This may be one of my favorite dessert recipes ever. I can just imagine someone enjoying an éclair and wondering why something so delicious is a single-serve dessert item. Well, you don’t have to wonder about this any longer! You can bake yourself an entire éclair cake!

This is my friend Sherry’s éclair cake recipe. Her easy recipes are always in high demand. Luckily she was kind enough to share it with me.

Cuisine: American 
Prep Time: 20 minutes plus 8 hours to chill 
Cook Time: 5 minutes
Total Time: 25 minutes plus 8 hours to chill 
Servings: Makes 1 cake

Ingredients

Cake

Topping

Here's how to make it: 

  1. Line a 13x9-inch dish with half the graham crackers, breaking crackers to fit as needed.
  2. Whisk milk and pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread evenly over crackers.
  3. Top with remaining graham crackers.
  4. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.

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