20-Minute One-Pan Creamy Garlic Parmesan Shrimp Recipe Will Make You Smile by 30Seconds Food
Yep, this creamy garlic Parmesan shrimp recipe is going to make you happy! The easy shrimp recipe cooks in one pan and is ready in less than 20 minutes. What's not to love about this seafood recipe?
These succulent shrimp have a short ingredient list: shrimp, butter, garlic, white wine (or chicken broth) heavy whipping cream and freshy grated Parmesan cheese. The shrimp get a quick trip in a hot pan until just cooked through. Remove the shrimp and add the butter, minced garlic and wine. Next to the party is the heavy cream and Parmesan cheese. Toss the shrimp back into the pan, toss and serve.
Serve these creamy, garlicy shrimp over pasta, rice or vegetables. This recipe could easily be doubled for larger families or parties.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, shelled and deveined with tails on or off
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1/2 cup white wine (you could substitute chicken broth)
- 1 1/2 cups heavy whipping cream or half and half
- 1/2 cup grated Parmesan
Here's how to make it:
- Heat the oil in a skillet over medium-high heat. Season the shrimp with salt and pepper. Cook the shrimp in the hot oil until just cooked through, about 1 to 2 minutes per side. Remove to a plate.
- Add the butter to the skillet. When melted, add the garlic and cook about 30 seconds. Add the wine and cook, stirring, until it reduces about half, about 3 minutes.
- Reduce heat and pour in the cream. Season with salt and pepper. Bring to a low simmer then add the Parmesan. Stir until melted. Put the shrimp back into the skillet. Stir to coat.
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