Cauliflower Nachos Recipe: This Healthier Nacho Recipe Takes the Guilt Out of Gameday Snacking by Sarah Amona

What is everybody making for the big game on Sunday? Take some of the guilt out of gameday snacking with this easy cauliflower nachos recipe. Delish!

Cuisine: Mexican/American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 12

Ingredients

• 2 small heads or 1 large head cauliflower, chopped
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 cup Colby-Jack cheese, shredded
• salsa, for serving
• guacamole, for serving
• pickled jalapeños, for serving

Here's how to make it: 

1. Put the cauliflower on a large baking sheet. Drizzle with olive oil. Sprinkle all over with the salt, cumin, paprika and chili powder. Toss to coat. Bake in a 425-degree F oven until tender and golden, 20 to 25 minutes.
2. Top with the cheese and return to oven until melted, about 5 minutes more.
3. Garnish with salsa, guacamole and pickled jalapeños, or your favorite nacho toppings.

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