Moist Hawaiian Loaf Cake Recipe Has All the Tropical Island Feels by 30Seconds Food
It may be colder outside, but that doesn't mean you can't take a trip to the tropics. This easy Hawaiian loaf cake recipe is moist and full of tropical ingredients like pineapple and coconut.
Use macadamia nuts for even more of that island feeling. This quick loaf cake recipe can be served as a snack or for dessert. Breakfast, too? (Shh, we won't tell.)
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: Makes 1 cake
Ingredients
- 1 stick (8 tablespoons) butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract or vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Here's how to make it:
- Beat the butter, sugar, eggs and extract together with an electric mixer until smooth.
- Combine the flour and baking powder in another bowl.
- Add the flour mixture, milk, pineapple, coconut and nuts, if using. Mix well. Pour the batter into a greased 9x5-inch loaf pan.
- Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean.
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