3-Ingredient Banana Oatmeal Cookie Recipe: Gluten-free Cookie Bliss by 30Seconds Food
Oatmeal cookies never go out of style. From grandma's oatmeal cookies to maple oatmeal cookies to Ukrainian oatmeal cookies, your cookie jar just wouldn't be the same without them.
This easy oatmeal cookie recipe has just three ingredients and is gluten free (you also can use regular quick oats). Walnuts, pecans, almonds, cashews and even macadamia nuts are perfect for adding the nutty crunch. The best part? Dessert is on the table in about 20 minutes!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: Makes about 1 dozen
Ingredients
- 2 ripe bananas, mashed
- 1 cup gluten-free quick oats or regular quick oats
- 1/4 cup chopped nuts
Here's how to make it:
- Mix together all the ingredients.
- Spoon tablespoons full onto a baking sheet.
- Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until edges are brown.
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