Wine, Garlic & Herb Roasted Chicken Recipe: The Best 5-Ingredient Baked Chicken Recipe by 30Seconds Food

Poultry Dinner
4 months ago
Wine, Garlic & Herb Roasted Chicken Recipe: The Best 5-Ingredient Baked Chicken Recipe

Baked chicken is an easy family dinner. This easy roasted chicken recipe is made with white wine, fresh herbs and a touch of cream. The sauce is delish spooned over mashed potatoes or rice

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Total Time: 35 to 40 minutes
Servings: 4


  • 6 chicken bone-in chicken pieces  (thighs and legs work well)
  • 2 tablespoons olive oil or 2 tablespoons butter (or a combination)
  • 4 garlic cloves, minced
  • 1 cup white wine
  • 1/4 cup chopped fresh herbs (rosemary, parsley, rosemary, thyme, etc.)
  • 1/2 cup heavy cream

Here's how to make it:

  1. Heat the olive oil in an ovenproof skillet. Season the chicken with salt and pepper and cook in the hot oil until golden brown on both sides, about 5 to 6 minutes. Remove to a plate. 
  2. Add the garlic to the skillet and cook 30 seconds. Add the wine and cook about 2 minutes over high heat. Reduce heat and add the herbs and cream. Season with salt and pepper. Put the chicken back into the pan, skin side up. 
  3. Bake in a preheated 400-degree F oven for about 20 to 30 minutes or until chicken is cooked through (165 degrees F internal temperature). Pour the sauce into a bowl and serve on the side, if desired.

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Elisa A. Schmitz 30Seconds
I love a flavorful wine sauce like this. Awesome recipe, and so easy, too!

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