Crispy Quinoa Recipe: Sprinkle This Crunchy Baked Quinoa on Anything by Donna John
A new item at my favorite ramen restaurant caught my eye: sautéed broccolini with crispy white quinoa. It was so good, especially the crispy quinoa. I knew I had to recreate it at home.
Sprinkle this easy baked crispy quinoa recipe over salads, vegetables, yogurt, smoothies, oatmeal, rice – anything that you want to add a healthy crunch to. It will be your new favorite gluten-free way to add extra vitamins, minerals, protein and fiber to your diet.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: Makes 2 cups
Ingredients
- 2 cups cooked quinoa
- 1 tablespoon coconut oil, melted
Here's how to make it:
- In a bowl, mix together the cooked quinoa and coconut oil. Pour the mixture onto a baking sheet that's been sprayed with nonstick cooking spray or lined with parchment paper. Spread it out so it's in a single, even layer.
-
Bake in a preheated 350-degree F oven for about 30 to 40 minutes, or until crispy and golden brown, stirring every 10 minutes. Watch it close so it doesn't burn. Store in an airtight container.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion