Grandma's Old-Fashioned Blueberry Oatmeal Cookies Recipe by 30Seconds Food
Here at 30Seconds, we're big fans of good old-fashioned recipes. We share many wholesome recipes from grandmothers, who truly wrote the book on baking. Grandmas make the best cookies, hands down.
We have an Italian grandma's oatmeal cookie recipe, maple oatmeal cookies and raisin oatmeal cookies, among other old-fashioned cookie recipes. Yum! But have you ever thought about putting blueberries in your oatmeal cookie recipe? This easy cookie recipe is full of moist, healthy blueberries and is the perfect snack or even an on-the-go breakfast.
With 10 simple ingredients, this tender blueberry oatmeal cookie is perfect dipped into coffee or milk. Here's your shopping list: butter, vegetable oil, brown sugar, egg, vanilla extract, flour, baking soda, dash of salt, old-fashioned oats and fresh blueberries.
With just 10 minutes of prep and 15 minutes of baking, you've got an easy, delicious cookie that makes a wonderful dessert (ready in only about 25 minutes)!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 to 15 minutes
Total Time: 23 to 25 minutes
Servings: 20
Ingredients
- 1/4 cup butter, softened
- 1/4 cup vegetable oil
- 1 cup brown sugar, packed
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 cup flour
- 1 teaspoon baking soda
- dash of salt
- 1 1/2 cups old-fashioned oats
- 1 cup fresh blueberries
Helpful Products
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Whisk
- Baking Sheet
- Rubber Spatula
- Mixing Bowl
- Stand Mixer
- Parchment Paper
Recipe Notes
- If you want these cookies to be gluten-free, use gluten-free flour.
- This recipe can easily be doubled.
- This recipe makes 18 to 20 cookies, depending on the size.
- Dust the cookies with powdered sugar, if desired.
- Store the cookies in an airtight container.
Here's how to make it:
- Beat the butter, vegetable oil and brown sugar together until creamy. Add the egg and vanilla. Mix well.
- In another bowl, combine the flour, baking soda, salt and oats. Whisk to combine. Stir into the wet ingredients.
- Fold in the blueberries.
- Drop tablespoons full of dough onto baking sheets. Bake in a preheated 350-degree F oven for about 13 to 15 minutes or until edges are beginning to brown. Remove to cool.
- Garnish with powdered sugar, if desired.
Nutrition Facts Per Serving
Calories: 144
Total Fat: 6.4g
Saturated Fat: 3.1g
Cholesterol: 29mg
Total Carbohydrate: 15.5g
Dietary Fiber: 1g
Total Sugars: 6.4g
Protein: 2.2g
Vitamin D: 2mcg
Calcium: 15mg
Iron: 1mg
Potassium: 62mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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