Grandma's Old-Fashioned Blueberry Oatmeal Cookies Recipe by 30Seconds Food

Cookies Desserts Fruit Snacks
5 months ago

Grandma's Old-Fashioned Blueberry Oatmeal Cookies Recipe

Here at 30Seconds, we're big fans of good old-fashioned recipes. We share many wholesome recipes from grandmothers, who truly wrote the book on baking. Grandmas make the best cookies, hands down.

We have an Italian grandma's oatmeal cookie recipe, maple oatmeal cookies and raisin oatmeal cookies, among other old-fashioned cookie recipes. Yum! But have you ever thought about putting blueberries in your oatmeal cookie recipe? This easy cookie recipe is full of moist, healthy blueberries and is the perfect snack or even an on-the-go breakfast.

With 10 simple ingredients, this tender blueberry oatmeal cookie is perfect dipped into coffee or milk. Here's your shopping list: butter, vegetable oil, brown sugar, egg, vanilla extract, flour, baking soda, dash of salt, old-fashioned oats and fresh blueberries.

With just 10 minutes of prep and 15 minutes of baking, you've got an easy, delicious cookie that makes a wonderful dessert (ready in only about 25 minutes)!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 to 15 minutes
Total Time: 23 to 25 minutes

Servings: 20


Helpful Products

Recipe Notes

  • If you want these cookies to be gluten-free, use gluten-free flour.
  • This recipe can easily be doubled.
  • This recipe makes 18 to 20 cookies, depending on the size.
  • Dust the cookies with powdered sugar, if desired.
  • Store the cookies in an airtight container.

Here's how to make it:

  1. Beat the butter, vegetable oil and brown sugar together until creamy. Add the egg and vanilla. Mix well.
  2. In another bowl, combine the flour, baking soda, salt and oats. Whisk to combine. Stir into the wet ingredients.
  3. Fold in the blueberries. 
  4. Drop tablespoons full of dough onto baking sheets. Bake in a preheated 350-degree F oven for about 13 to 15 minutes or until edges are beginning to brown. Remove to cool. 
  5. Garnish with powdered sugar, if desired.

Nutrition Facts Per Serving

Calories: 144

Total Fat: 6.4g

Saturated Fat: 3.1g

Cholesterol: 29mg

Total Carbohydrate: 15.5g

Dietary Fiber: 1g

Total Sugars: 6.4g

Protein: 2.2g

Vitamin D: 2mcg

Calcium: 15mg

Iron: 1mg

Potassium: 62mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Mom's Oatmeal Raisin Cookie Recipe: Feel-Good Cookies In 20 Minutes

Buttery Cinnamon Oatmeal Cookies Recipe: From Blender to Plate In About 20 Minutes

Nonna's Old-fashioned Oatmeal Raisin Cookie Recipe With a Secret Ingredient

Grandma's Buttery Maple Cinnamon Oatmeal Cookies Recipe

What a delicious change of cookie pace šŸ˜‹
Elisa Schmitz
Genius idea. Always love to put nutritious ingredients in dessert, so we feel better about eating it, LOL!
Vickie High
i only have frozen blue berries will they work just as well or do i need to do some thing to them befor i put them in the oatmeal blueberry cookie recipe
Elisa Schmitz
Hi Vickie High ! While fresh blueberries would work best, you could certainly try using frozen blueberries. Iā€™d defrost them then make sure to pat them dry before using. Let us know how it turns out for you!

join discussion

Please login to comment.

recommended tips

20-Minute Ground Beef & Green Bean Stir-fry Recipe Has Just 5 Ingredients

Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes)

3-Ingredient Better Than Feta Pasta Recipe (Creamy Spinach & Artichoke Dip Pasta)

4-Ingredient Ground Beef Meatballs Recipe: Fresh Homemade Meatballs in About 20 Minutes