Texas Spaghetti Chicken Recipe: An Amazing 6-Ingredient Chicken Spaghetti Casserole Recipe From a Small Town by Donna John
In a small (very small!) town in Texas, this spaghetti chicken recipe was the special of the day at a local country restaurant. It reminded me or chicken spaghetti casserole, so I had to order it. The tasty spaghetti was delicious and full of comforting flavors. Creamy, warming, filling and full of Texas flavor, I was surprised at how easy it was to make.
The simple spaghetti chicken recipe is made with spaghetti noodles, cream of chicken soup, cream of mushroom soup, shredded cooked chicken, a can of tomatoes with green chiles and grated cheese. All the ingredients except the cheese are mixed together, poured into a casserole dish and baked for about 20 minutes. Add the shredded cheese right at the end and let it melt before serving.
To spice things up, you could add some chopped fresh jalapeno. This chicken spaghetti recipe will quickly be a family favorite for dinner. They served it with green beans and garlic bread.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 12 ounces spaghetti noodles, cooked al dente according to package directions
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cream of mushroom soup
- 2 - 3 cups chopped or shredded cooked chicken
- 1 can (10 ounces) tomatoes with green chiles
- 1 cup grated Colby Jack cheese (or a combination of cheddar and Monterey Jack)
Here's how to make it:
- Put the cooked noodles into a bowl. Add the soups, chicken and tomatoes. Mix well. Pour the mixture into a baking dish.
- Bake in a preheated 350-degree F oven for about 20 minutes.
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Sprinkle with the cheese and bake about 5 minutes more.
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