Texas Spaghetti Chicken Recipe: A Delish 30-Minute Chicken Spaghetti Recipe From a Small Town by Donna John

In a small (very small!) town in Texas, this spaghetti chicken recipe was the special of the day at a local country restaurant. Creamy, warming, filling and full of flavor, I was surprised at how easy it was to make. This chicken spaghetti recipe will quickly be a family favorite for dinner. They served it with green beans and garlic bread.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 12 ounces spaghetti noodles, cooked al dente according to package directions
• 1 can (10 ounces) cream of chicken soup
• 1 can (10 ounces) cream of mushroom soup
• 2 - 3 cups chopped or shredded cooked chicken
• 1 can (10 ounces) tomatoes with green chiles
• 1 cup grated Colby Jack cheese (or a combination of cheddar and Monterey Jack)

Here's how to make it: 

1. Put the cooked noodles into a bowl. Add the soups, chicken and tomatoes. Mix well. Pour the mixture into a baking dish. 
2. Bake in a preheated 350-degree F oven for about 20 minutes.
3. Sprinkle with the cheese and bake about 5 minutes more.
   

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Related Products on Amazon We Think You May Like:

Spaghetti Noodles $1 & Up

Cream of Chicken Soup $2 & Up

Cream of Mushroom Soup $2 & Up

Tomatoes and Green Chiles $2 & Up

Baking Dishes $8 & Up

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