Moist Chai Pound Cake Recipe: This Spiced Chai Loaf Cake Recipe Tastes & Smells Heavenly by 30Seconds Food

All the chai flavors you love make this easy loaf cake recipe an absolute dream. The aroma coming from your oven is almost enough, but just wait until you taste it. This easy chai pound cake recipe is the perfect bite with that cup of coffee or chai tea, of course. 

Cuisine: American/Middle Eastern
Prep Time: 10 minutes
Cook Time: 60 to 65 minutes
Total Time: 70 to 75 minutes
Servings: Makes 1 loaf

Ingredients

• 1 2/3 cups flour
• dash of salt
• 1/2 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon cardamom
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 2 sticks butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 4 eggs 
• 1/2 cup milk or nut milk
• 1 1/2 teaspoons vanilla

Here's how to make it: 

1. Combine the flour, salt, baking powder, cinnamon, ginger, cardamom, allspice and cloves in a bowl.
2. In another bowl, beat together the granulated sugar, brown sugar and butter with an electric mixer. Add the eggs, milk and vanilla. Mix well. 
3. Add the dry ingredients to the wet ingredients. Mix until just combined. Pour into a greased 9x5-inch loaf pan.
4. Bake in a preheated 325-degree F oven for about 60 to 65 minutes or until a toothpick comes out clean. 

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