Vietnamese Garlic Ginger Dipping Sauce Recipe: The Easy Asian Spring Roll Sauce Recipe Is So Versatile by 30Seconds Food
No, it's not just for spring rolls! This easy Vietnamese garlic ginger dipping sauce recipe can be used as a dip for egg rolls, as a salad dressing or on grilled meats or chicken. Adjust the amounts of each ingredient to fit your tastes.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 6 tablespoons warm water
- 2 tablespoons fish sauce
- crushed red pepper flakes (optional)
Here's how to make it:
- Put the garlic, ginger and lime into a small bowl. Let it sit for about 10 minutes.
- Add the remaining ingredients and whisk to combine. Use immediately or store in the refrigerator until ready to serve.
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Related Products on Amazon We Think You May Like:
Asian Sauce Bowls $9 & Up
Fish Sauce $2 & Up
Sugar $2 & Up
Crushed Red Pepper Flakes $3 & Up
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