Juicy Sirloin Steak Recipe With Creamy Garlic Gorgonzola Sauce: The Perfect 20-Minute Steak Recipe by 30Seconds Food

Beef Dinner
11 months ago
Juicy Sirloin Steak Recipe With Creamy Garlic Gorgonzola Sauce: The Perfect 20-Minute Steak Recipe

A grilled or broiled sirloin steak is covered in a creamy, garlicy gorgonzola sauce that takes just minutes to make. This easy steak recipe is on the table in less than 20 minutes and tastes like it is out of a gourmet magazine. Impressive!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 2 sirloin steaks, about 1 pound each
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3/4 cup heavy cream (you can substitute whole milk, but the sauce will be thinner)
  • 1/3 cup crumbled gorgonzola
  • 3 cloves garlic, pressed or mashed into a paste
  • chopped fresh herbs, for garnish (optional)

Here's how to make it:

  1. Melt the butter in a saucepot. Whisk in the flour until smooth. Pour in the cream and whisk to combine. Add the gorgonzola and pressed garlic. Season with salt and pepper. Cook until thickened, about 1 minute.
  2. To make the steaks, season with salt and pepper. Broil or cook the steak in a cast iron skillet or grill pan until well seared on both sides and cooked to desired doneness, about 3 to 5 minutes per side. Allow to rest for a few minutes before slicing. Pour the gorgonzola sauce over the top.

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Elisa Schmitz, 30Seconds
Wow, I love gorgonzola cheese. This is so decadent and delish!
Who wouldn't love a cheesy steak dinner, yum...
Simply scrumptious 😋

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