This delicious candy-flavored dessert recipe is so easy and delicious. Elegant enough for special occasions, but so simple, you can make it anytime.

Cuisine: American
Prep Time: 15 minutes plus 4 hours to chill
Cook Time: 0 minutes
Total Time: 15 minutes plus 4 hours to chill
Servings: Makes 1 pie

Ingredients

Crust

25 - 30 Oreo cookies, crushed
5 tablespoons butter, melted
dash of salt

Filling

2 packages (8 ounces each) cream cheese, softened
1 1/3 cups powdered sugar
3/4 cup caramel sauce
1 1/2 cups heavy cream

Toppings

chopped pecans
hot fudge (try this homemade hot fudge sauce recipe)
caramel sauce (try these homemade caramel sauce recipes)
whipped cream

Here's how to make it:

To make the crust, combine the crushed cookies, butter and salt. Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate while you make the filling.
To make the filling, beat the cream cheese and powdered sugar together until fluffy. Add the caramel sauce.
In another bowl, beat the heavy cream until soft peaks form. Fold it into the cream cheese mixture.
Spoon the filling into the cold pie crust. Chill at least 4 hours before adding toppings and serving.

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