This Moist-As-Heck Chocolate Chip Bread Recipe Is So Good by 30Seconds Food
Moist and full of chocolate and vanilla flavors, this is a quick bread recipe you have got to add to your collection. The chocolate chip bread recipe takes just minutes to prep and smells heavenly as it bakes. Get ready for stomach growls.
Serve this easy chocolate chip bread recipe as a snack, dessert or even for breakfast. You can even wrap individual slices and pack it in your kid's lunch box.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Total Time: 60 to 65 minutes
Servings: Makes 1 loaf
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- dash of salt
- 1 stick butter, softened
- 1 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 cup mini chocolate chips (divided)
Here's how to make it:
- Combine the flour, baking powder and salt in a bowl.
- In another bowl, beat the butter, sugar, egg, milk and vanilla with an electric mixer until well combined.
- Add the dry ingredients to the wet ingredients.
- Fold in 3/4 cup of the chocolate chips. Pour the batter into a greased and floured loaf pan. Sprinkle with the remaining 1/4 cup chocolate chips.
- Bake in a preheated 350-degree F oven for about 50 to 55 minutes.
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Related Products on Amazon We Think You May Like:
Loaf Pans $8 & Up
Mini Chocolate Chips $3 & Up
Vanilla $4 & Up
Baking Powder $2 & Up
Sugar $3 & Up
Flour $2 & Up
Electric Mixers $12 & Up
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