This Bulgarian Potato Recipe (Patatnik) Has a Surprisingly Refreshing Ingredient by 30Seconds Food

Side Dishes Vegetables
a month ago
This Bulgarian Potato Recipe (Patatnik) Has a Surprisingly Refreshing Ingredient

Patatnik is a Bulgarian potato recipe made with grated potatoes and onions, and mint. Back in the day, the dish was cooked over an open fire, but now most are baked in the oven. 

This easy patanik recipe makes an interesting and tasty side dish. Give it a try tonight! 

Cuisine: Bulgarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6


Here's how to make it:

  1. Put the grated potatoes and onions into a bowl. Season with salt and pepper. Add the dried spearmint, oil and eggs. Mix well. 
  2. Pour the mixture into a buttered round cake pan, cast iron skillet or round casserole dish. Press to flatten the mixture, the sprinkle with the flour and dot with the butter. 
  3. Bake in a preheated 450-degree F oven for about 45 minutes. 

Tip: Put the onions in the refrigerator to get cold before you grate them for less tears. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

3-Ingredient Amish Potatoes Recipe: This Creamy Amish Potato Recipe Will Make You Rethink Potatoes

Best Ground Beef Potato Casserole Recipe: This Easy Mexican Casserole Recipe Is Incredible

5-Ingredient Amish Mashed Potato Casserole Recipe: Oh, Yeah It's Good

Classic Potato Casserole Recipe: This Funeral Potatoes Recipe Will Make You Happy Despite the Name

This looks so yummy 😋
Elisa A. Schmitz 30Seconds
What an easy and savory and refreshing potato recipe. Comfort food, for sure!
I’m making this this weekend 😍
Petko Petkov
There is a mistake in the name of the dish. It is called pataTnik. The author missed the second t in the word that comes from the word potato, so it's originally called patatnik.
Donna John
Thank you so much for letting us know about the error. We'll blame spellcheck. Have you made this dish before?

join discussion

Please login to comment.

recommended tips

Grandma's Budget Meatloaf Recipe: A Moist Ground Beef Recipe From Back in the Day

Mason Jar Noodles Recipe: This Viral Food Trend Is a Fun Meal Prep Recipe

Authentic Hungarian Chicken Paprikash Recipe: A Rich One-Pan Chicken Dinner

Gochujang Meatloaf Recipe: A Tasty Korean-Inspired Meatloaf Recipe

Got 30 seconds? Sign up for and get the best of our tips each week!