Rich Carrot & Tomato Beef Stew Recipe: Serve the Potatoes on the Side of This Amazing Stew Recipe by 30Seconds Food

Soups Beef Dinner
7 months ago
Rich Carrot & Tomato Beef Stew Recipe: Serve the Potatoes on the Side of This Amazing Stew Recipe

No potatoes in this easy beef stew recipe. This rich, flavorful stew recipe can be made in a slow cooker or on the stovetop. Serve mashed potatoesherbed boiled potatoes or fried potatoes on the side. 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 7 to 8 hours (slow cooker) and 2 to 3 hours (stovetop)
Total Time: 7 to 8 hours or 2 to 3 hours

Servings: 8

Ingredients

Here's how to make it: 

  1. To make in the slow cooker, heat the olive oil in a skillet. Add the beef, in batches, and cook until well browned on all sides. Put into a slow cooker along with the remaining ingredients. Cook on low heat for 7 to 8 hours.
  2. To make on the stovetop, heat the olive oil in a large soup pot. Add the beef, in batches, and cook until well browned on all sides. Add the remaining ingredients, bring to a boil, reduce heat, cover and simmer about 2 to 3 hours. 

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Elisa A. Schmitz 30Seconds
OMGoodness, this looks so good. A steaming hot bowl of pure comfort! #yum
Tribe
I can taste this from here...

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