Peanut Butter Chocolate Snack Cake Recipe: This Moist Cake Recipe Tastes Like a Peanut Butter Cup by 30Seconds Food

Snack cakes are great when you don't want a big cake sitting in the kitchen tempting you all week. Is it a snack, a bread, or is it a dessert? Who cares! 

All that matters is that this delicious chocolate peanut butter, simple cake recipe is moist and full of the flavors we love.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Makes 1 square cake

Ingredients

• 1 1/2 cups flour
• 1 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• dash of salt
• 1 cup water
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla  
• 1/3 cup peanut butter chips
• 1/3 cup chocolate chips

Here's how to make it: 

1. Combine the flour, sugar, cocoa powder, baking soda and salt in a bowl. 
2. Add the water, vegetable oil and vanilla. Stir to combine.
3. Fold in the peanut butter chips and chocolate chips. Pour the batter into a greased and floured square cake pan.
4. Bake in a preheated 350-degree F oven for about 35 minutes or until a toothpick comes out clean.

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Related Products on Amazon We Think You May Like:

Square Cake Pans $8 & Up

Flour $2 & Up

Brown Sugar $2 & Up

Peanut Butter Chips $3 & Up

Chocolate Chips $3 & Up

Unsweetened Cocoa Powder $3 & Up

Vanilla Extract $4 & Up

Baking Soda $1 & Up

Vegetable Oil $2 & Up

• Tags
• baking
• cake-recipes
• cakes
• chocolate-cake-recipes
• chocolate-cakes
• chocolate-desserts
• chocolate-peanut-butter-cakes
• easy-cake-recipes
• food
• peanut-butter-cakes
• peanut-butter-desserts
• recipes
• scratch-cakes
• snack-cakes
• square-cake-recipes

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