Peanut Butter Chocolate Snack Cake Recipe: This Moist Cake Recipe Tastes Like a Peanut Butter Cup by 30Seconds Food

Peanut Butter Chocolate Snack Cake Recipe: This Moist Cake Recipe Tastes Like a Peanut Butter Cup

Snack cakes are great when you don't want a big cake sitting in the kitchen tempting you all week. Is it a snack, a bread, or is it a dessert? Who cares! 

All that matters is that this delicious chocolate peanut butter, simple cake recipe is moist and full of the flavors we love.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Makes 1 square cake


Here's how to make it: 

  1. Combine the flour, sugar, cocoa powder, baking soda and salt in a bowl. 
  2. Add the water, vegetable oil and vanilla. Stir to combine.
  3. Fold in the peanut butter chips and chocolate chips. Pour the batter into a greased and floured square cake pan.
  4. Bake in a preheated 350-degree F oven for about 35 minutes or until a toothpick comes out clean.

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Another great recipe by the looks of it - but would you recommend an 8 or 9 inch square pan (as the difference affects the bake time)?
Thanks, and a belated Happy New Year to all!
Donna John
I usually use an 8x8-inch, but you could definitely use a 9x9 as well.
Wow, does this look good, and simple too...
I don't see eggs in the recipe..?
Ann Marie Gardinier Halstead
You had me at chocolate AND peanut butter!

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