Skinny Mashed Potatoes Recipe With Carrots: A Healthier, Lower-Fat Mashed Potato Recipe by 30Seconds Food
Mashed potatoes get a bad rap because they are usually loaded with heavy cream, butter and even cheese. This easy skinny mashed potato recipe with carrots uses olive oil and low-fat milk. The addition of carrots adds sweetness and the smoked paprika contributes a little extra something something.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 8
- 4 cups cubed potatoes
- 4 carrots, coarsely shredded
- 2 tablespoons olive oil
- 1/4 cup low-fat milk
- 1 teaspoon ground smoked paprika
Here's how to make it:
- Boil the potatoes and carrots in salted water until tender, about 15 minutes. Drain.
- Add the olive oil, milk and paprika. Mash until desired smoothness with a potato masher. Season with salt and pepper, to taste.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.