Skinny Mashed Potatoes Recipe With Carrots: A Healthier, Lower-Fat Mashed Potato Recipe by 30Seconds Food

Mashed potatoes get a bad rap because they are usually loaded with heavy cream, butter and even cheese. This easy skinny mashed potato recipe with carrots uses olive oil and low-fat milk. The addition of carrots adds sweetness and the smoked paprika contributes a little extra something something.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 8

Ingredients

• 4 cups cubed potatoes
• 4 carrots, coarsely shredded
• 2 tablespoons olive oil
• 1/4 cup low-fat milk  
• 1 teaspoon ground smoked paprika

Here's how to make it:

1. Boil the potatoes and carrots in salted water until tender, about 15 minutes. Drain. 
2. Add the olive oil, milk and paprika. Mash until desired smoothness with a potato masher. Season with salt and pepper, to taste. 

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Related Products on Amazon We Think You May Like:

Potato Mashers $6 & Up

Smoked Paprika $3 & Up

Olive Oil $4 & Up

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• mashed-potato-recipes
• potatoes
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• skinny-mashed-potatoes
• skinny-recipes
• whats-for-dinner

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