Skinny Mashed Potatoes Recipe With Carrots: A Healthier, Lower-Fat Mashed Potato Recipe by 30Seconds Food

Mashed potatoes get a bad rap because they are usually loaded with heavy cream, butter and even cheese. This easy skinny mashed potato recipe with carrots uses olive oil and low-fat milk. The addition of carrots adds sweetness and the smoked paprika contributes a little extra something something.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 8
Ingredients
- 4 cups cubed potatoes
- 4 carrots, coarsely shredded
- 2 tablespoons olive oil
- 1/4 cup low-fat milk
- 1 teaspoon ground smoked paprika
Here's how to make it:
- Boil the potatoes and carrots in salted water until tender, about 15 minutes. Drain.
- Add the olive oil, milk and paprika. Mash until desired smoothness with a potato masher. Season with salt and pepper, to taste.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion