Aztec Chipotle Black Bean Soup Recipe: A 30-Minute Soup Recipe for Chilly Nights by 30Seconds Food

Soups Dinner Vegetarian
2 months ago
Aztec Chipotle Black Bean Soup Recipe: A 30-Minute Soup Recipe for Chilly Nights

What to do when you crave homemade soup for dinner but don't have much time? Make this easy black bean tortilla soup recipe that's ready in about 30 minutes! 

To make this easy Mexican soup recipe even more flavorful, just add your favorite toppings. Then, pour your favorite beverage and enjoy. 

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Servings: 4 to 6

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1/3 cup chopped red bell pepper
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 1/2 cups chipotle salsa 
  • 4 cups chicken broth
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn, drained

Optional Garnishes 

  • sour cream
  • lime wedges
  • fresh chopped cilantro
  • chopped red onion
  • tortilla chips

Here's how to make it:

  1. Heat the oil in a large soup pot. Add the onion and red bell pepper. Season with salt and pepper. Cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Add the cumin and chili powder. Cook, stirring, about 30 seconds. 
  2. Add the salsa and broth. Bring to a simmer, then add the black beans and corn. Reduce heat, cover and simmer, stirring occasionally, about 25 minutes. Season with more salt and pepper, if needed. Ladle into bowls and top with desired garnishes. 

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Elisa Schmitz, 30Seconds
I love the blend of flavors in this delicious soup recipe. And so easy, too! #yum
Tribe
My mouth is watering...

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