Sweet & Spicy Asian Baked Cauliflower Recipe: The Perfect Vegetarian Recipe for Meatless Monday by 30Seconds Food

Is one of your New Year's resolutions to start trying to stick to Meatless Monday – or eat vegetarian or vegan at least one day a week? This easy baked Asian cauliflower recipe will make you glad you did. 

This simple vegetable recipe is full of sweet and spicy flavors that will keep your taste buds happy. A perfect side dish for almost any dinner!

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons agave nectar
• 1/2 teaspoon sesame oil
• 2 tablespoons Sriracha
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon low-sodium soy sauce or tamari

Here's how to make it: 

1. Combine the agave nectar, Sriracha, sesame oil, vegetable oil and soy sauce in a bowl. Add the cauliflower and toss to coat. Season with salt and pepper. 
2. Pour the cauliflower onto a parchment paper-lined baking sheet in a single layer. Bake in a preheated 400-degree F oven for about 30 minutes. 

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