3-Ingredient Taco Dip Recipe: The Easiest, Cheesiest Dip Recipe Ever by Ann Marie Patitucci
When I was young and just beginning to learn to cook a couple of things, I was able to make about two things for family get-togethers and holidays. That's it. What I could bring were brownies from a box mix and this taco dip recipe. Not too bad, I guess, because they're both delicious and fan favorites!
This easy appetizer recipe is quick and easy to make, and always a crowd pleaser. This is a great snack to serve at your weekend get-together, or anytime. For this three-ingredient hot taco dip recipe you will need a box of cream cheese, a bottle of mild taco sauce and shredded taco cheese. The ingredients are layered in a skillet, then baked until hot, smooth and creamy.
Serve this hot dip as an appetizer, sauce, snack or satisfying side dish any time you get the craving (which may be more often than you think)!
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Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 box (8 ounces) cream cheese
- 1 bottle (8 ounces) mild taco sauce
- 2 cups shredded taco cheese
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Recipe Notes
- Use whatever melting cheese you like. Cheddar, Monterey Jack and even mozzarella work well for this recipe.
Here's how to make it:
- Spread cream cheese on bottom of 9-inch pie dish or 9-inch cast iron skillet.
- Pour taco sauce over the cream cheese.
- Sprinkle the cheese on top.
- Bake at 350 degrees F for 15 minutes (or if you’re really pressed for time, microwave on high for 5 to 7 minutes or until cheese is melted and bubbling). Garnish with chopped fresh cilantro, if desired. Serve with tortilla chips or corn chips. I prefer Tostitos Scoops or Fritos Scoops.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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