Pastina en Brodo Recipe: This Simple Italian Pasta Soup Recipe Cooks in 10 Minutes by 30Seconds Food

Pastina is a tiny egg pasta that's used in many Italian recipes. This easy pastina en brodo soup recipe is as simple as it gets – and as tasty.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 6 cups chicken broth
• 1 1/2 cups water
• 2 carrots, diced
• 3/4 cup pastina
• 1 teaspoon dried oregano
• 1/2 cup green peas
• 2/3 cup grated Parmesan cheese

Here's how to make it:

1. Bring the chicken broth and water to a boil in a soup pot. Add the carrots, cover and gently simmer for about 5 minutes.
2. Add the pastina, green peas and oregano. Cook until pasta is tender, about 5 minutes. 
3. Add the cheese. Stir. Season with salt and pepper.
   

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Related Products on Amazon We Think You May Like:

Soup Pots $10 & Up

Chicken Broth $1 & Up

Pastina $2 & Up

Dried Oregano $3 & Up

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