Amish Deviled Eggs Recipe: A Creamy Deviled Egg Recipe Done Amish Style by 30Seconds Food

Amish Deviled Eggs Recipe: A Creamy Deviled Egg Recipe Done Amish Style

Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two of these tasty appetizers for your holiday gatherings – or just because. 

If you're not a fan of marjoram, substitute another herb like dried thyme or parsley flakes. You could also use Dijon mustard instead of yellow mustard. Snack on these alone, or try them as a fun side dish for dinner.

Cuisine: American
Prep Time: 10 minutes
Cook Time 8 to 10 minutes to boil the eggs
Total Time: 20 minutes
Servings: 24

Ingredients

  • 12 hardboiled eggs, peeled and cut in half
  • 1/2 cup mayonnaise
  • 3 - 4 teaspoons yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • paprika, for garnish (optional)

Here's how to make it: 

  1. Remove the  yolks from the egg whites. Put into a bowl and mash.
  2. Add the mayonnaise, mustard, garlic powder and marjoram. Season with salt and pepper. Mix well.
  3. Spoon or pipe the mixture into the egg white halves. Sprinkle with paprika. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz, 30Seconds
Mmm, this recipe sounds so delicious. And simple, even better!
Tribe
That packs a nice flavor punch...

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