Stir-fried Shrimp Recipe With Green Beans & Peppers: A 20-Minute Asian Shrimp Stir-fry Recipe for Busy Nights by 30Seconds Food

In about 20 minutes you can have a flavorful shrimp stir-fry on the table. This easy stir-fry shrimp recipe has just a few ingredients and is super simple to make. Serve over rice or rice noodles. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 5 garlic cloves, minced
• 1 pound large shrimp, shelled and deveined 
• 3/4 pound green beans, ends trimmed and cut in half if long
• 1 cup coarsely chopped bell pepper (red, orange, yellow or a combination)
• 1/2 cup chicken broth (divided)
• 2 tablespoons fish sauce
• 1 tablespoon low-sodium soy sauce

Here's how to make it:

1. Heat the oil in a wok or large skillet. Add the garlic and cook for a few seconds. Add the shrimp. Season with salt and pepper. Cook, stirring, about 30 seconds.
2. Add the green beans, peppers and about 2 tablespoons of the chicken broth. Cook, stirring, until crisp-tender, about 3 to 4 minutes. 
3. Pour in the remaining chicken broth, fish sauce and soy sauce. Continue to cook about 3 to 4 more minutes. 

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